Régis Marcon, est un Chef Cuisinier 'Auvergnat-Rhônalpin' né le 14 juin 1956 à Saint-Bonnet le Froid, il est triplement étoilé au guide Michelin depuis 2005. Il détient le restaurant Le Clos des Cimes*** , l'hotel**** Relais & Chateaux, la Boulangerie Pâtisserie 'La chanterelle', le bistrot 'La coulemelle', l'Hotel*** 'La découverte', l'école de cuisine, et le Spa Nature... Lire la Suite →

Imanta Luxury Eco-Resorts, with a incredible comfort in unforgettable surroundings. Imanta Resorts Punta de Mita takes a unique approach to the concept of luxury hotels in Mexico’s finest destination, allowing the breathtaking natural beauty of the oceanfront location to take center stage and creating luxurious guest spaces that blend harmoniously with the surroundings.The result is a... Lire la Suite →

Unique Culinary experience at Imanta: The sunset dinner on a private beach ! Punta de Mita is blessed with an incredible abundance of fresh products, the regional ingredients like; fish caught straight from the ocean waters in front of Imanta Resorts and Signature Lots by third and fourth generation local fishermen and herbs and produce... Lire la Suite →