… »We will bring the luxury of a botanical retreat and the ultimate farm-driven dining experience from Yufuin to the world and into the future. »…
Is luxury simply about extravagant decor and extravagant decor? Enowa felt that a redefinition was necessary in today’s stressful society. The answer they arrived at was botanical retreat. They determined that the future of luxury lies in a place and time where one can unwind, unwind, and rediscover one’s true self. That’s why they offer not only delicious scenery and food, but also an experience that awakens the senses and inspires inner joy. This is a farm-driven approach, an updated version of the Farm to Table concept. Everything about food begins with the farm itself: they are developing the best farm, grow the finest ingredients, and harvest them that morning, sharing in the breath of the soil a delicious and unprecedented joy. Chef Tashi Jamtso resonated with this philosophy and came to Japan. Previously serving as sous chef at Blue Hill at Stonebirds in New York, where Farm to Table was popularized around the world, he will further his career at Enowa. Another person who resonated with us was Teruhisa Ishiwari of Kyoto Ishiwari Farm, known as a master farmer. He discovered new possibilities for ingredients in the land of Yufuin and has been working closely with Tashi to nurture the farm and its people for many years since the opening. Enowa, a botanical retreat. A perch among light, wind, water, trees, and plants. Saying goodbye to the luxury of mere consumption, this is a luxury auberge of the future where people become part of nature and foster various connections. It’s a place unlike any other in Japan where you can experience renewal, rather than just staying overnight. »…
Modern room with a private onsen « garden ». A two-story hotel building constructed using primitive materials.The hotel building has two floors and a total of nine rooms. While hotel buildings tend to be functional, the 78 square meter spaces are skillfully finished using primitive materials such as solid wood and earthen wall-like materials to create a space where luxury and tranquility are in harmony.
Experience the stagnation of yesterday dissolving, and a drop of light shining into your mind and body. Enowa has no extravagant decorations or flashy, attention-grabbing features. What you’ll find are the water, wind, greenery, flowers, and herbs that connect you to nature. Delicious food that energizes you from within. Hot springs, sauna,… that invite you to relaxation. And of course, the superb location of Yufuin. It’s a place to feel nature and return to nature, but also a place of luxuries that nature is vibrant. Enowa’s sauna is located in the edge of a lush green forest. After a sweat from the inside out, you can head to the cold plunge pool where you can stand while you relax. Lie down on a chair on the wooden deck and feel the breath of the forest, listening to the birdsong. The view of Yufuin across the sea of green is also exceptional.
Indoor Garden, to soothe the fatigue of journey’s guests, there is a circular indoor garden next to the reception area. This space, inspired by the cyclical nature of the environment, showcases seasonal herbs and plants, as well as fresh vegetables harvested that day at « Enowa Farm. » Before the dinner, direction the « garden patio » for a snack: Kale, Carrot tart,…
Bouquet, Apple butter, Turmeric, Chives,… Rhubard, Kabosu, beautifully elegant and delicate ! Restaurant Jimgu Experience the ultimate culinary adventure the world has been waiting for. Featuring Tasi Jamtso from New York. Chef Tasi Jamtso of « Jimgu » says that freshness alone is not enough to create a deliciousness that delights both body and soul. He cultivates and selects ingredients, and uses only those that are at the peak of their season to create a single exquisite dish. Gourmets from all over the world are taking notice of Tasi’s cuisine.
Pear, orange,… Waouh ! like a painting… ! Mignardises, sensuality & poetry,…
Mind blowing Breakfast ! Farm salad – Soup, pumpkin potage – 3 kind of homemade Bread – Chef’s organic egg (from local farm) Omelet – Crepe, Rum – Freshly pressed juice collection, orange, apple & kale, grass-fed milk
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Enowa Yufuin resort restaurant & Farm
Relais & Chateaux
544 Yufuincho Kawakami Yufu
Oita 879-5102 Japan
Tel.: +81 977-28-8310
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